Clara Polizzotto
Clara Polizzotto is an accomplished Production Supervisor at Peterson Brands bringing over two decades of experience in food service and manufacturing operations. Based in Naples, Florida, she has built a strong reputation for her hands-on leadership, operational efficiency, and deep industry knowledge. Clara is ServSafe and OSHA certified, with proven strengths in labor control, team development, and production management across high-volume environments.
Before joining Peterson Brands in 2024,Clara held key supervisory roles with Aquamar seafood manufacturer,United Airlines, Compass Group, and Sodexo. Her extensive background in catering and food production—particularly in fast-paced aviation and institutional settings—has honed her ability to lead cross-functional teams, manage logistics, and ensure quality standards are consistently met. Her work at Newark International Airport and Ramapo College exemplifies her adaptability and excellence in customer-focused operations.
Originally from Puebla, Mexico,Clara was raised by Raul Reyes Mendoza and Ramona Cabrera Clara holds a high school diploma and brings a strong work ethic shaped by her cultural roots and personal resilience. Passionate about both people and process, she is known for fostering team morale, promoting safety, and leading with integrity. Clara continues to seek opportunities to grow and contribute meaningfully to the manufacturing and food production industries.
• ServSafe Certifications
• Some College
What do you attribute your success to?
I attribute my success to the strength I found during my battle with breast cancer in 2016 and the unwavering support of my team, family, and mentors. Being asked to return to work by my team reminded me of my purpose and reignited my passion. A letter I received calling me an inspiration helped me believe in myself again. My mother’s guidance, along with the encouragement of my mentors, Renee Auerbacher and John Malmeister executive chef, pushed me to grow and see my true potential.
What’s the best career advice you’ve ever received?
“Build a reputation for reliability, then keep evolving beyond it.”
What advice would you give to young women entering your industry?
My advice to young women entering the industry is: never stop dreaming. We’re all dreamers at heart, and with persistence and passion, someone will believe in you—even when you’re still learning to believe in yourself.
What are the biggest challenges or opportunities in your field right now?
Working through the years in the manufacture area my biggest challenge is to bring together all different personalities for one good goal.
What values are most important to you in your work and personal life?
Building relationships at work and with family that start with a foundation of trust.
Locations
LSG Sky Chef
Naples, FL 34114