Her Story
About Alexandria
I started my career in hospitality back in 2011 at Dunkin' Donuts, where my first manager played a major key role in developing my work ethic and confidence in the workplace. She knew I was dependable and could rely on me, even though I was just a crew member. I've learned that the way I've gotten to the places I have is through networking and always being open to facing challenges in the workplace, getting promotions, and being willing to lend a hand. While my school isn't really that impressive and I kind of just got a degree, I've learned through my job and built my career through experience. Now I work at Blank Street Coffee, where I'm learning the craft and science of coffee, making drinks, and building team culture and community. The company is expanding and growing, so there are going to be a lot of different opportunities for myself. Working in a cafe is a very fast-paced and high-pressure environment where you're constantly trying to keep up standards while dealing with unknowns like call-outs, people getting sick, or equipment issues, but the career growth opportunities and the chance to learn make it worthwhile.
Her Interview
Ten minutes with Alexandria
01What do you attribute your success to?
I would say the leaders that I've had. My first ever manager at Dunkin' Donuts, back in 2011, played a major key role in my work ethic and my confidence in the workplace. Even though I was just a crew member, she knew I was dependable and she could rely on me. I would also say my abuelo, because I'm part Puerto Rican, and he was the main influence growing up to always work hard at anything that I do, whether it's school or work. My family was never pressed on me to get an education - they were like, you can just work your way through things, which I have. So I would say those two things, and obviously just my family in general.
02What’s the best career advice you’ve ever received?
One big thing to me is to never stay where you're not respected. I think people go back and forth whether jumping from job to job is a bad thing, but I think that you're never going to find where you belong unless you're willing to leave places that don't serve you - your growth, not even just in your career, but as a person as well. You need to be surrounded by people who uplift you and want to see you succeed, and care about your growth as much as you do. So I would say definitely go where you're respected, where your time is respected, where you as a person is respected. Choose things that serve you. Even if it's not your dream career, find a place that you find value in and morally you connect with.
03What advice would you give to young women entering your industry?
I would say to never be afraid to stand up for yourself, and that goes with any situation, whether it's obviously something as bad as harassment, but also just a policy change that may not serve you, or something in the workplace that affects you or someone else. If you're not being supported, don't be afraid to voice up, because at the end of the day, you deserve to be in a workplace that values you and respects you. Don't be afraid to voice the things that you deserve, whether it's pay or just workplace atmosphere, things like that.
04What are the biggest challenges or opportunities in your field right now?
A big challenge is that working in a cafe, it's a very fast-paced and high-pressure environment. Customers have expectations of you, as well as your own boss does as well, so you come across a lot of difficult interactions all of the time. There's a lot of physical and mental fatigue as well. You're doing new things all the time and constantly trying to keep up the standard when there's things like the unknowns happening, like call-outs, people getting sick, the printer is down, things like that that are kind of unavoidable. It can be a lot. But the biggest opportunities is career growth. The company specifically that I work for is expanding and growing, so there's going to be a lot of different opportunities for myself. I'm learning a craft as well, the science of coffee and making drinks and things like that, and just team culture and community.
05What values are most important to you in your work and personal life?
A couple of things that I value: one is respect, like I mentioned. Also accountability - I feel that everyone can make a mistake, everyone can make a bad decision, and that's okay, as long as you hold yourself accountable to change yourself for the better. The only thing that you get out from that is progressing to be better, and that's a good thing. I also would say just kindness, and being inclusive, never making someone feel less than you, if that makes sense. I like to be a very supportive and kind person, basically.
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