Her Story
About Alisa
I have been working in clinical nutrition and public health since 2023, bringing about three years of experience to my role as a Patient Engagement Manager, a position I've held for approximately two years. My career path has taken me through meaningful work with both the Georgia Department of Public Health, where I conducted HIV-AIDS research and COVID-19 contact tracing, and the Indiana Department of Public Health, where I also worked on COVID-19 research. I even spent some time in travel nursing recruiting before finding my true calling. In my current role, my days are never the same, but they typically involve attending morning meetings, contacting patients to ensure they're up to date on pharmaceutical shoots they're participating in, and educating and encouraging patients on special diets that help decrease any flare-ups and prevent interactions with their prescription medications. I establish and cultivate meaningful working relationships with patients, coordinate with my internal project team on activity, objectives and logistics for patient commercial video shoots for pharmaceutical companies, and assist patients in person by attending the pharmaceutical video shoots with them. I serve as their patient advocate on set, ensuring they are okay, having a good time, and being treated properly. I recently achieved a significant milestone when some of my research was accepted for publication. I'm currently pursuing my Doctor of Nutrition degree and am set to graduate next year, which represents both a personal and professional goal for me as I make the career change into the nutrition world.
Her Interview
Ten minutes with Alisa
01What advice would you give to young women entering your industry?
The main advice I would give them is to be patient, because a lot of success takes a lot of time, and you're not going to get everything that you're striving for at once. It takes a lot of patience and time.
02What are the biggest challenges or opportunities in your field right now?
I think one of the biggest challenges right now is finding a career that works for you, because the job industry now is crazy. But I would say the most significant challenge is combating health misinformation in the digital age, especially with a lot of people on social media making a lot of health claims and things of that nature. When you're working in public health and nutrition, it can be completely challenging to combat that information that can be false.
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