Audrey Vanhorn
Audrey Vanhorn is a driven student at Houston Christian University, where she is pursuing a Bachelor of Business Administration in Marketing, expected to graduate in 2029. She combines her academic studies with hands-on professional experience, demonstrating a commitment to excellence, continuous learning, and the practical application of her business and marketing knowledge. Audrey is passionate about developing her skills in customer engagement, leadership, and operations management, with a particular focus on the food and beverage industry.
At Vogs Coffee, Audrey advanced rapidly from server to barista within three months and earned her Food Manager Certification in June 2025. In her role, she supervises staff, oversees daily café operations, manages inventory, and ensures strict compliance with food safety standards. This experience has honed her abilities in food sales, team leadership, and operational management, while strengthening her problem-solving skills and capacity to excel in fast-paced, customer-focused environments.
Known for her professionalism, dedication, and proactive approach to challenges, Audrey consistently seeks opportunities to learn, grow, and make meaningful contributions in every role she undertakes. With her combination of academic knowledge and practical experience, she is well-positioned to build a successful career in business, marketing, and food service management.
What do you attribute your success to?
I attribute my success in food sales to hands-on experience and a strong work ethic, which I cultivated during my time as a barista at Vogs Coffee. Working in a fast-paced environment, I honed my skills in customer service, product knowledge, and team collaboration, all of which have been essential in driving results and building lasting client relationships. My commitment to excellence and continuous learning has allowed me to consistently meet and exceed goals while maintaining a professional and approachable presence in every interaction.