Chiana Massey

Chiana Massey is a culinary professional and Catering Manager for Sodexo at Monroe Community College in Rochester, New York, where she leads the planning and execution of campus events, managing everything from client coordination and bookings to food and beverage service. Her passion for the culinary industry was shaped by her family background, growing up surrounded by exceptional cooks and inspired by her grandfather, who was a chef. That early connection to food sparked a lifelong appreciation for the craft and eventually guided her toward a career in culinary arts.

Chiana began building her industry experience while in college, working in restaurants in a variety of roles including dishwashing, bartending, and serving. About 16 years ago, she made the decision to pursue culinary as a full-time career, gaining hands-on experience in kitchens and hospitality operations. Before stepping into her current catering leadership role, she worked as a culinary lab technician in the hospitality department, supporting students through kitchen operations, equipment management, ordering, and day-to-day culinary instruction. Her journey reflects the value of combining practical experience with formal education, including her culinary studies at Monroe Community College and the State University of New York at Delhi.

Throughout her career, Chiana’s greatest achievement has been the impact she has made through mentorship and education. Many former students have credited her guidance and support as a key part of their success, whether becoming executive chefs or building culinary careers around the world. She is passionate about encouraging the next generation of culinary professionals, especially women entering a traditionally male-dominated industry, and believes in building confidence through skill, perseverance, and dedication. Beyond her work, Chiana remains committed to serving her community, supporting students, and using food as a way to create meaningful connections.