Christina Schubert

She is an accomplished food and nutrition services executive with over a decade of experience leading large-scale foodservice operations across healthcare systems, skilled nursing facilities, and rehabilitation centers. Currently serving as System Senior Director of Food and Nutrition Services at Sutter Health, she leads strategic oversight and operational excellence for food and nutrition services across the health system. Prior to this role, she served as Sr Director of Food and Nutrition Services at Sutter Health, Director of Nutritional Services at San Pablo Healthcare and Wellness Center, and Director of Food and Nutrition Services at Mary-Jude Skilled Nursing Facility and Rehab. Her career also includes serving as Assistant Supervisor of Food and Nutrition Services at Aurora Health Care's St. Luke's Medical Center. She holds a Bachelor of Science in Dietetics and Clinical Nutrition Services from Arizona State University and is certified as a ServSafe Manager and as a Certified Dietary Manager and Certified Food Protection Professional through the Association of Nutrition & Foodservice Professionals. She is recognized as a strategic, compassionate, and results-driven leader who is deeply committed to enhancing patient and resident nutrition, safety, and overall well-being through innovative foodservice management and operational excellence.