Christine Tringale
Christine Tringale is a certified paralegal and case manager with extensive experience in legal research, persuasive writing, and client advocacy. She currently serves all types of client issues. Christine manages complex case files, prepares documentation, drafts dispute and appeal letters, and guides clients through the resolutions of legal information and regulatory issues with entities such as the IRS, DOR, SSA, SNAP, SSI, RAFT, RMV, DESE, FMLA, PFML and more. Her meticulous and aggressive approach ensures high-impact results for people. Prior to her legal career, Christine built over a decade of expertise in the hospitality industry, holding roles from prep cook to kitchen supervisor and assistant chef. Her background includes contract negotiations, union representation, and leadership in operational management, which cultivated her strong organizational, communication, and mediation skills. These experiences have been foundational to her ability to manage teams, coordinate complex workflows, and deliver results in high-pressure environments. Christine’s commitment to service extends beyond her professional work. She volunteers as a tax preparer for the Community Action Agency of Somerville for the IRS VITA program, and has served as a shop steward with UNITEHERE Local 26, representing hospitality workers in grievances and labor disputes. Additionally, she supports individuals with disabilities as a Home Health Aide with Abby Care. She supports parents who have children on an Individualized Education Program (IEP), and provides resources to navigate these legal binding agreements that can be stressful and strenuous. Christine holds an associate degree in Applied Culinary Science from Le Cordon Bleu College of Culinary Arts and completed her Paralegal Studies and Criminal Law coursework at Boston University demonstrating her dedication to continuous learning and professional development. Christine knows the time, expense, and energy it takes to get answers and results.
• Negotiation Workshop
• Paralegal Studies
• Le Cordon Bleu College of Culinary Arts - Associate's Degree in Applied Culinary Science
• Boston University Paralegal Studies
• Community Action Agency of Somerville (CAAS)
• UNITEHERE Local 26
What do you attribute your success to?
I attribute my success to a combination of hands-on experience, continuous learning, and a commitment to helping others. I began my career in hospitality, gaining over ten years of experience in restaurants, operations, and contract management, including organizing a union and negotiating agreements. I then transitioned into the legal field, working as a paralegal and paralegal manager for over four years, specializing in tax law for the past three and a half years. In this role, I manage legal workflows, draft documents, work closely with clients, review medical and educational records, and handle disputes, appeals, and negotiations. My background in mediation, principals of criminal law, and paralegal studies, combined with hands-on work as a home aide for people with disabilities, has strengthened my organizational, communication, and problem-solving skills. These experiences, along with my involvement in professional associations like the Massachusetts Paralegals Association, have allowed me to thrive in my field while making a meaningful impact for clients and colleagues alike.
What’s the best career advice you’ve ever received?
The best career advice I’ve ever received is simple but powerful: don’t be afraid to try new opportunities. Even if it doesn’t work out, the experience will teach you something valuable and introduce you to people who can influence your journey in unexpected ways.
What values are most important to you in your work and personal life?
The values that are most important to me in both my work and personal life are family, growth, and balance. I prioritize creating meaningful experiences with my young son, who has special needs, and supporting him in ways that make life easier and more fulfilling. I also value exploration and personal enrichment whether through travel, hiking, attending concerts, or enjoying good food, which connects to my culinary background. These experiences not only bring joy and perspective to my personal life but also inform my professional approach, helping me stay compassionate, organized, and thoughtful in everything I do.