Claudia Alanis
Claudia Alanis is an accomplished Executive Sous Chef with a strong track record in high-volume, high-pressure culinary environments. Currently serving at Sonesta Hotels in Denver, Colorado, Claudia brings over a decade of hands-on kitchen leadership, having honed her expertise across renowned hospitality brands such as Marriott Marquis, Aimbridge Hospitality, and Hudson House. Her approach blends creativity, precision, and efficiency—allowing her to consistently deliver exceptional dining experiences while leading dynamic culinary teams.
A graduate of the Art Institute of Houston with an Associate of Arts in Culinary Arts, Claudia has built her career on the foundation of hard work, discipline, and a passion for hospitality. Her certifications, including a Texas Food Safety Manager credential and previous ServSafe Manager certification, reflect her commitment to maintaining the highest standards in food safety and operational excellence. Claudia thrives in culturally diverse environments and has a natural ability to connect with both team members and guests, making her a respected leader in every kitchen she steps into.
Known for her calm under pressure and sharp eye for detail, Claudia is driven by a desire to continuously grow and contribute to meaningful culinary programs. She is passionate about mentoring the next generation of chefs and bringing both structure and heart to the back of house. With a strong focus on leadership, quality, and consistency, Claudia Alanis continues to make a lasting impact in the hospitality and culinary industries.
• Food Safety Manager Certification
• ServSafe Manager
• Art Institute of Houston
What do you attribute your success to?
I attribute my success to the constant motivation and support from my family—they’ve always encouraged me to keep pushing forward. I’m also incredibly grateful for my first mentor, Michael Valore. He taught me so much early on in my career and played a key role in helping me grow both professionally and personally.
What’s the best career advice you’ve ever received?
You are only as good as you are that day. Strive to make every day great.
What advice would you give to young women entering your industry?
My advice to young women entering the industry is to keep your head high, set clear boundaries, and stay focused on what you want to achieve. This field can be challenging, but confidence, resilience, and knowing your worth will take you far. Don’t be afraid to speak up, take space, and go after every opportunity that aligns with your goals.