Cynthia Clampitt

She is an accomplished writer, speaker, and editor with decades of experience covering food, culture, travel, and history. Her work has appeared in trade magazines, corporate newsletters, and publications including Newcity, Eaten, Plate, and Foodservice Equipment Reports. She is also the author of several books, including Midwest Maize, Pigs, Pork, and Heartland Hogs, and Destination Heartland, and she continues to speak on topics ranging from Midwest history to food culture and global travel.