Daniella Fernicola

Daniella Fernicola is a seasoned hospitality professional and Event Sales Manager at Estiatorio Milos, overseeing both the Miami Beach and West Palm Beach locations. Known for leading by example, Daniella began her career in bartending and steadily worked her way up through the hospitality industry. She has a proven track record of delivering remarkable results, including orchestrating a one-day buyout of five restaurants that generated $500,000 in revenue and managing a high-profile event at Michael White’s new restaurant, serving 300 guests and generating $125,000 in a single night.

Throughout her career, Daniella has held leadership roles at prestigious establishments such as Fontainebleau Miami Beach, Faena, Los Fuegos, and BLT Steak at The Betsy-South Beach, consistently driving sales, managing high-volume events, and ensuring exceptional guest experiences. Her expertise spans private dining, group sales, and luxury hospitality operations, with a focus on collaboration, precision, and creating memorable experiences for every guest.

In addition to her professional achievements, Daniella is dedicated to giving back, supporting causes like Out of the Closet and the Nicholas Children’s Hospital. Her commitment to community, paired with her strategic vision and passion for hospitality, has made her a respected leader in the Florida restaurant and event management industry.