Elizabeth Greenfield

She is a hospitality and culinary professional with experience in premium lounge supervision, event management, restaurant operations, and culinary service. She has worked with Levy Restaurants, South Beach Wine & Food Festival®, King Goose Hospitality, and Thomas Keller Restaurant Group, building strong skills in customer service, event coordination, operations, marketing strategy, and culinary execution. Her background also includes leadership experience as a Wine Seminar Event Student Lead and recognition as a Lee Brian Schrager Excellence in Leadership Scholarship Recipient.