Her Story
About Elvira
Elvira Camarillo is a dedicated baker and culinary professional with six years of experience in the food and pastry industry. Her baking journey began in 2020 at a nonprofit organization in Wardensville, West Virginia, where she discovered her passion for baking from scratch. She developed her skills in breads, pastries, food preparation, and production while also working as a line cook. Inspired from a young age by cake decorating and shows such as Cake Boss, Elvira has continued to build her expertise while pursuing her dream of becoming a bakery owner.
Elvira currently serves as Head Baker at Lost River Trading Post, where she is responsible for keeping the bakery fully stocked and maintaining the quality and consistency of its offerings. Alongside her professional work, she is preparing to launch her own business, Elle’s Bakery. The bakery will specialize in cakes for birthdays, baby showers, and other celebrations, with a focus on wholesome, high-quality ingredients and products made without artificial dyes. She also plans to offer vegan and dairy-free options while eventually expanding into wedding cakes.
Elvira’s path toward entrepreneurship has been shaped by determination, creativity, and a willingness to pursue her goals despite challenges and self-doubt. She has revised her business plan multiple times and continued moving forward because owning a bakery has been a lifelong dream. She credits her mother, best friend Laura, mentors, and former colleagues for encouraging her to keep going. Through Elle’s Bakery, Elvira hopes to transform her passion for baking into a welcoming business that brings people joy while reflecting her commitment to quality, thoughtful ingredients, and creativity.
Her Interview
Ten minutes with Elvira
01What do you attribute your success to?
I attribute my success to the support and encouragement of the people closest to me, especially my mother and my best friend, Laura. There have been many times when I wanted to quit, but their belief in me reminded me to keep going. Knowing they have my back, along with the words of encouragement I’ve received along the way, continues to motivate me to push forward and turn my goals into reality.
02What advice would you give to young women entering your industry?
Don’t wait for other people’s approval or acceptance before pursuing your goals. If you have the confidence and drive to do something, take the initiative and start. I followed that mindset when I decided to open a bakery, and then I took action and worked on everything I needed to make it happen.
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