Emily Benson

Executive Pastry Chef

Beaufort, SC 29902

Emily Benson is an accomplished Executive Pastry Chef with over 21 years of experience in the culinary arts, specializing in artisan bread, laminated viennoiserie, fine dining desserts, custom cakes, and plant-based pastry. A graduate of the New England Culinary Institute, she has worked in a variety of fast-paced, high-end kitchens and catering environments, refining her craft while cultivating a deep understanding of both technique and innovation.

Emily is the former owner of a successful café and bakery in Beaufort, South Carolina, where she developed and executed seasonal menus, led a dedicated team, and managed every aspect of operations—from recipe development and staff training to branding, photography, and customer experience. Currently serving as Executive Pastry Chef at Herban Market and Cafe, she brings the same thoughtful approach to her work, prioritizing quality, sustainability, and intentional creativity in everything she produces.

Known for her mentorship, collaborative leadership style, and eye for detail, Emily is passionate about building kitchen cultures rooted in care, consistency, and pride in craft. She remains open to meaningful connections and new opportunities that align with her values of community, integrity, and culinary excellence.

• The New England Culinary Institute- Associates
• The New England Culinary Institute

What do you attribute your success to?

I attribute my success to the guidance of incredible mentors who have shaped my growth, and to the pride I take in my work. Their support, combined with my personal commitment to excellence, has been instrumental in my journey.

What’s the best career advice you’ve ever received?

Kindness and intention matter — but so does structure, clarity, and communication. Lead your team like you’d craft a pastry: with patience, skill, and care.

What advice would you give to young women entering your industry?

My advice to young women entering the industry is to trust your own path and not be limited by traditional stigmas or outdated expectations. Stay true to your vision, believe in your capabilities, and don’t be afraid to break the mold.

What values are most important to you in your work and personal life?

The values most important to me in both my work and personal life are strong character and taking pride in what I do. I believe in showing up with integrity, doing my best every day, and standing behind the quality of my work.

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