Emily Davison

Emily Davison serves as Assistant Brewer at a craft brewery in Gainesville, Florida, where she has worked for a year and a half. She earned her bachelor's degree in food science and holds a Food Serve Safe Certification. Emily developed her skills by volunteering in the brew house, taking notes, conducting research, and joining the Hogtown Blue Club, where she received training. She became the assistant brewer in January and is an active member of the Brewers Guild, attending conferences to expand her knowledge in beverage operations and craft beer brewing. Her typical day involves managing a 3.5 barrel system, handling yeast, sanitation, transferring, and kegging or canning beer with the goal of producing and selling quality products.