Felisha Bowe
Felisha Bowe is the Chief Cook and Owner of Island Girl Bahamian Cuisine LLC, a premier catering business based in Columbus, Ohio. Since founding the company in March 2020, Felisha has built a loyal and diverse clientele by bringing authentic Bahamian flavors to private events, corporate gatherings, and special occasions. Her culinary expertise, combined with her commitment to quality and creativity, has established her as a respected figure in the local food and catering industry.
Felisha has honed her skills in food preparation, safety, and service management over more than seven years in the food service industry, including leadership experience as a shift manager. She is passionate about sharing her culture through food and is dedicated to creating memorable dining experiences that connect people to the flavors and traditions of the Bahamas. Beyond the kitchen, Felisha is known for her entrepreneurial spirit, commitment to customer satisfaction, and her motto: “Bringing a Taste of the Bahamas to the Greater Columbus Area.”
In addition to her culinary work, Felisha is actively engaged in her community. She serves as Vice President of the Nurses Board at her church and leads initiatives to support underserved populations. Her achievements have been recognized with the 2025 Mahogany Columbus Small Business Award, celebrating her dedication to excellence, cultural representation, and community impact. Felisha continues to innovate, inspire, and share her passion for food, culture, and community with every project she undertakes.
• L.W. Young High School – High School Diploma, Columbus, Ohio, United States
• 2025 Mahogany Columbus Small Business Awardee
• Vice President, Nurses Board at Church
• Leading initiatives to support underserved populations in Columbus
• Actively engages in community support through her catering business
What do you attribute your success to?
I attribute my success to my passion for sharing the flavors and culture of the Bahamas, dedication to quality, and a commitment to serving my community. Every late night, every effort, and every person who has believed in me has contributed to where I am today.
What advice would you give to young women entering your industry?
Stay committed to your craft, embrace creativity, and lead with both heart and professionalism. Success comes from passion, persistence, and generosity.
What are the biggest challenges or opportunities in your field right now?
One of the biggest opportunities in the culinary and catering industry is the ability to share cultural experiences through food while building strong relationships with communities. At the same time, maintaining high-quality service and adapting to client needs is a continual challenge.
What values are most important to you in your work and personal life?
Integrity, passion, community engagement, generosity, and family are central to both my work and personal life. I strive to create meaningful experiences through food and to uplift others wherever possible.