Fleur Anderson

She is a visionary entrepreneur and culinary innovator with a passion for French cuisine, sustainability, and community connection, currently serving as Founder and CEO of BOCOBITES, where she created a viral-ready concept of gourmet French meals in reusable jars, ready in 3 minutes, and secured B2B partnerships with hotels, offices, and supermarkets. She also serves as Publisher of Northgate Living Magazine with Best Version Media, connecting over 3,000 households to local businesses and community stories, and as a Food Branding Consultant at COCORICO STUDIOS, helping over 30 food entrepreneurs craft standout brands and launch successfully. She is the Founder and Executive Chef of My French Cuisine, providing high-end French catering for clients including Google, Facebook, Stanford, and the French Consulate, and previously owned Café Mademoiselle, a boutique French café concept in the Bay Area. She studied Law at Université de Caen Normandie and completed language studies at EF Language Abroad. She is recognized as a creative, entrepreneurial, and culturally driven leader who blends French culinary heritage with modern innovation to create meaningful experiences in food, media, and brand development.