Gabriela Guitron

A highly skilled culinary professional with extensive experience leading high-end kitchens and developing innovative menus. Currently serving as Head Chef at La Petite Maison (LPM) in Boston, they have a proven track record of executing refined culinary concepts while managing kitchen operations, staff, and food quality. Previously, as Executive Sous Chef at Riviera Dining Group and Chef Ejecutivo at Zeru in Miami, they honed expertise in upscale cuisine, team leadership, and operational excellence, earning recognition in prominent food publications. Known for creativity, precision, and dedication to delivering exceptional dining experiences, they combine culinary artistry with strong management skills to elevate both food and service standards.