Gaby Long
ChatGPT said:
Gabrielle Long is a dynamic entrepreneur and business consultant with a strong track record of launching and scaling successful ventures. As the Founder of Purposeful Vision Consulting, she specializes in helping startups and established businesses navigate the complexities of company setup, strategic growth, and operational efficiency. With an analytical mindset and a deep understanding of business structure, Gabrielle empowers her clients to turn their ideas into thriving enterprises built on clarity, purpose, and long-term sustainability.
In addition to her consulting work, Gabrielle is the Founder of several successful ventures, including Taste of Bim, The Grind Café, and The Tasty Hub—each reflecting her passion for innovation, community, and culture. Her entrepreneurial journey began after a decade in leadership at Walmart, where she honed her skills in business analysis, operations, and organizational management. That experience gave her the foundation to build and lead multiple ventures that not only drive profit but also create meaningful connections and experiences.
Gabrielle holds a Master of Arts in International Business from the University of Florida and a Global Management Certificate from Aston University. Deeply engaged in her local business community, she serves as a Director at the Eureka Chamber of Commerce, where she continues to advocate for small business growth and development. Passionate, visionary, and purpose-driven, Gabrielle Long exemplifies what it means to lead with both business acumen and heart.
• Aston University - Certificate global management, International Business
• University of Florida - Master of Arts - MA, International Business - 2005
• University of Florida - Bachelor's degree, Business Administration and Management, General - 2004
• Eureka Chamber of Commerce
What do you attribute your success to?
I attribute my success to my hard work and dedication. Over the past 10 years in the food industry, I’ve learned that consistency, passion, and perseverance are key to achieving long-term success. Every challenge I’ve faced has strengthened my commitment to excellence and innovation. I take pride in the effort I’ve invested in building my businesses and creating experiences that bring people together through food and culture.
What’s the best career advice you’ve ever received?
The best career advice I’ve ever received is that I can do anything I set my mind to. When you set clear goals and stay committed to achieving them, success becomes inevitable. That mindset has guided me throughout my career—reminding me that determination, focus, and belief in yourself can turn even the biggest dreams into reality.
What advice would you give to young women entering your industry?
My advice to young women entering this industry is simple: You can, and you will! Believe in your abilities, stay committed to your goals, and don’t let doubt or fear hold you back. With passion, perseverance, and confidence, you have the power to achieve anything you set out to do.
What are the biggest challenges or opportunities in your field right now?
One of the biggest opportunities in my field right now is the ability to create new venues and experiences. I love being in the food industry because it allows me to bring joy to people through my creations. Every new concept or menu I develop is a chance to make people happy and leave a lasting impression, which is both a rewarding challenge and an exciting opportunity for growth and innovation.
What values are most important to you in your work and personal life?
The values most important to me in both my work and personal life are devotion and hard work. As an international student, I dedicated myself to learning and developing a valuable skill set, which has been instrumental in building my career and businesses. This commitment and perseverance were recognized when I received the Small Business Award in 2022 from the Senator, and it continues to drive me to pursue excellence, create meaningful experiences, and make a positive impact in everything I do.