Ivelisse Adorno, Chef, Editor, Coach, Speaker, Preacher on Influential Women

Influential Woman · EditorialCoaching

Ivelisse Adorno

Chef, Editor, Coach, Speaker, Preacher, --

Dayton, OH

2Awards received

Certifications · Degrees · Memberships

Degree Bachelor's Degree in Accounting Degree Certificate in Culinary Arts Degree Master's Degree in Food Management Degree Master's Degree in Neuroscience and Theology from Negro Theology Puerto Rican University Degree Doctorate in Neuroscience and Theology from Negro Theology Puerto Rican University (completing November 2025) Member Community of Hispanic Women Entrepreneurs (Ohio Representative)

Her Story

About Ivelisse

I've been in the food industry for around 16 years, working as a chef before transitioning into coaching about 3 years ago and editorial work about 2 years ago. I've also been a preacher and speaker for about 7-8 years. When I got COVID, I lost my sense of taste and smell for about 3 years, which was very frustrating when cooking, so I closed my catering business. Now I help families with meal prep, transitioning from full carbs to low-carb diets, teaching them how to grocery shop to save money and use the same ingredients to cook different recipes. I also work with families with sensorial kids to help them find ways to eat and integrate more food. I'm not a nutritionist, but I am a sensorial woman, so pictures and flavor are very important to me, and I understand what it's like being a picky eater. I started an editorial house around 2 years ago, and for about a year and a half we've been editing and helping people launch their books. I work with authors from the initial idea through the whole process to edition, giving them support when they get blocked and don't want to write anymore. As a Hispanic editor, I catch phrases that might not be offensive to us but could be offensive to other countries, or phrases that as a Puerto Rican we use that other Hispanic countries might not understand. I'm the Ohio representative for a community of Hispanic women entrepreneurs, and we're bringing the community to Ohio in September. I help with coaching, speaking, and planning events. At my church, I help the pastor with daily tasks, do the full accounting cycle, and sometimes provide coaching or counseling. I work very closely with women in abusive relationships, helping those ladies get out of the cycle of abuse, giving them courage to go to shelters, to the police, and take the necessary steps toward freedom. Once a month, I go to a Catholic church close to my house to help feed people and give them tools to thrive, help them get jobs, fill out applications, whatever is needed. As a Hispanic woman in our society, I would like to be an asset and contribute to help my community grow and succeed.

Her Interview

Ten minutes with Ivelisse

01What do you attribute your success to?

I attribute my success to persistence and understanding the power of failure. When you fail, it's not the end, it's the beginning for a new season, or a new project, or new you, depending on why you fail. My mom never gave up, and she gives me an example to never give up. Even when I want to give up, I remember she got her doctorate degree in pharmacy with 4 children. If she could do it, I can do whatever I want. That example of persistence has carried me through everything, including my recovery from COVID and my stroke, when I had to relearn so many basic skills.

02What’s the best career advice you’ve ever received?

The best career advice I've ever received is: Don't make anything about money. Make everything to be, to feel satisfied and happy with what you're doing. That advice has guided me through all my career transitions, from accounting to culinary arts to coaching and editorial work. It's helped me focus on fulfillment rather than just financial gain, which has made all the difference in my journey.

03What are the biggest challenges or opportunities in your field right now?

In the culinary arts, the biggest challenge I faced was that it's a career for men. When I was working for hospitals, they didn't want to give me opportunities in the really fun stuff because I'm a woman, and because I'm not young anymore. I believe now people think that because we are in our 50s, we are going down, and that's not true. In the 50s, it's the best time of life. I've been conquering a lot of new goals that I didn't have before. But I believe people see us as old ladies, as they tell us, and think we should be in the house taking care of grandchildren. I believe that's so wrong. We have so much more to contribute and accomplish.

04What values are most important to you in your work and personal life?

In my personal life, the most important value is being a whole person, like what you see is what I am. Loyalty is very important to me. I'm a very small circle woman, and I really appreciate and value what loyalty means. In my career, I believe loyalty is important as well. Being authentic and maintaining loyal relationships, both personally and professionally, guides everything I do. I want to be genuine and trustworthy in all my interactions.

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