Jenn Thomas
Jenn Thomas (She/Her) is an accomplished Event Producer, Food Stylist, and Recipe Developer with over six years of experience in culinary production. A graduate of The Culinary Institute of America, Jenn combines her culinary training with creative vision and logistical expertise to deliver seamless, chef-driven experiences. Through her company, JennCanCook LLC, she specializes in food styling, recipe development, and managing the behind-the-scenes operations of live culinary events.
Jenn has worked with a range of top-tier clients and organizations, including DEVinc, Healdsburg Food & Wine Experience, Aspen IDEAS Fest, Ridgewells, and the Culinary Vegetable Institute. Her role spans everything from detailed ingredient preparation and recipe testing to large-scale event coordination and kitchen logistics. Whether working with nationally recognized chefs or executing multi-day culinary events, Jenn brings precision, creativity, and a deep respect for the craft to every project.
Her work is driven by a commitment to efficiency, sustainability, and elevating the guest and chef experience. Known for her strong organizational skills, team leadership, and calm presence under pressure, Jenn continues to shape meaningful culinary experiences across the country—balancing innovation, hospitality, and heart in every event she touches.
• ServSafe Manager
• ServSafe Allergens
• The Culinary Institute of America
What do you attribute your success to?
I attribute my success to my curiosity and deep passion for food styling, recipe development, and creating meaningful experiences for others. I've built a career that allows me to freelance, collaborate with top brands, and maintain a healthy work-life balance—all while doing what I truly love.
What’s the best career advice you’ve ever received?
The best career advice I’ve ever received is that showing up and staying curious opens the door to lasting relationships and unexpected opportunities. It’s a simple mindset, but it’s made a lasting impact on how I approach both work and growth.
What advice would you give to young women entering your industry?
My advice to young women entering the industry is to support one another, seek out mentors, and remember that you're not alone—many have faced and overcome similar challenges. Building a strong network and staying connected can make all the difference.
What are the biggest challenges or opportunities in your field right now?
One of the biggest challenges in the industry right now is competing in a space that’s still often male-dominated, especially as a woman entrepreneur. However, that challenge also presents an opportunity—to bring a unique perspective, build a strong personal brand, and pave the way for more women to succeed and lead in this space.
What values are most important to you in your work and personal life?
The values most important to me—both in work and in life—are making time for myself and staying committed to working hard. Finding that balance allows me to show up fully, stay creative, and remain passionate about what I do.