Jessica Muyskens

Jessica Muyskens began her career in the restaurant industry as a server, quickly discovering opportunities for growth that led her into management. With nearly eight years of experience, she now serves as a co-senior manager at The Melting Pot, overseeing day-to-day operations including payroll, invoicing, scheduling, and bar management. Her expertise includes creating pars for beer, wine, and liquor, managing recipes, and reducing waste while ensuring smooth service in a high-volume, reservation-based restaurant.

Throughout her career, Jessica has demonstrated strong leadership and training skills, having mentored four managers and numerous staff members, helping them grow while contributing to the overall success of the restaurant. She takes pride in guiding her team through challenging periods, including navigating staffing shortages and completing a mini remodel during the COVID-19 pandemic, all while maintaining operational excellence.

For Jessica, the most rewarding part of her work is creating memorable experiences for guests and fostering a positive team environment. She finds joy in seeing celebrations come to life, knowing her staff is supported and empowered to deliver exceptional service. Beyond her professional life, Jessica also brings strong organizational skills from her experience in office management, payroll processing, and mechanical engineering studies at Drexel University, blending operational efficiency with people-focused leadership.