Junie Altidort
Junie Saintil-Altidort is an accomplished hospitality leader with over a decade of experience in hotel operations, guest services, and team management. As Executive Housekeeper and Operations Manager at Hampton Inn by Hilton in Hallandale Beach, Florida, she has built a reputation for excellence, dedication, and a deep commitment to guest satisfaction. Junie has consistently driven her teams to achieve outstanding results, including maintaining a flawless 100% cleanliness score for four consecutive years—an achievement that reflects her attention to detail, high standards, and ability to inspire peak performance among her staff.
Her career spans leadership roles across renowned hotel brands such as Hilton, Homewood Suites, DoubleTree by Hilton and Westin Hotels & Resorts, where she has honed expertise in front office operations, food and beverage management, and staff development. Junie’s leadership philosophy centers on collaboration, empowerment, and service excellence, creating an environment where both guests and employees feel valued and supported. With a Bachelor’s degree in International Business from Berkeley College, an Associate degree in Hotel/Restaurant Management from Middlessex County College and administrative training from The Cittone Institute, she blends strong organizational acumen with a global perspective on hospitality management.
Fluent in French and Creole, Junie brings cultural awareness and a personal touch to her leadership style, ensuring each guest experience reflects genuine warmth and care. Whether she's coordinating large hotel operations or motivating her team, she continues to lead with authenticity, professionalism, and a passion for delivering exceptional service that embodies the spirit of hospitality.
• Notary Public
• Middlessex County College, AA Degree
• Berkeley College, Bachelor Degree
What do you attribute your success to?
I attribute my success to my perseverance, hard work, and dedication.
What’s the best career advice you’ve ever received?
The best career advice I’ve ever received is that there are no limits to what you can achieve.
What advice would you give to young women entering your industry?
It requires a lot of patience to be in this business . Just be patient, and you’ll see how truly beautiful this industry industry can be.
What are the biggest challenges or opportunities in your field right now?
The biggest challenge is dealing with rude guests who come into the facility, but the opportunities in this field to outweigh the challenges.
What values are most important to you in your work and personal life?
The values that guides me most are respect, empathy, and drive in my professional life. With respect serving as the cornerstone of my family relationships.