Katherine Bailey

Katherine is an accomplished hospitality professional and dining services leader whose career has been defined by service, compassion, and a commitment to improving the lives of others. Currently serving as a Dining Services Manager at a senior living facility, she brings decades of experience in hospitality, including leadership roles in food service management, restaurant operations, and nonprofit organizations. As she approaches retirement, Katherine is transitioning into a retail food service role with Emory, allowing her to continue contributing her expertise while enjoying a better work-life balance and more time with her family.

One of the most meaningful chapters of Katherine’s career was her nearly 20 years of service with nonprofit organizations dedicated to assisting homeless individuals and families. Through organizations such as Action Ministries, Crossroads Ministries, and Atlanta Mission, she managed kitchen operations and developed programs focused on providing nutritious, high-quality meals to those in need. Katherine firmly believed that individuals experiencing homelessness deserved the same level of hospitality and dignity found in any restaurant setting. Her dedication to this mission inspired her master’s degree studies in hospitality, culminating in a capstone project focused on bringing hospitality-centered services to homeless populations. She is also a certified Serve Safe instructor and proctor, sharing her knowledge of food safety and best practices with others in the industry.

Throughout her career, Katherine has been guided by persistence, determination, and a passion for lifelong learning. Her experience writing grants, fundraising, and leading nonprofit initiatives taught her to approach challenges with creativity and resilience, never accepting obstacles as permanent roadblocks. Beyond her professional accomplishments, she enjoys spending time with her grandchildren and family, reading history, and supporting her loved ones in their personal and professional journeys. Whether mentoring future hospitality professionals, teaching food safety courses, or serving vulnerable populations, Katherine’s legacy is one of leadership, service, and an unwavering commitment to helping others thrive.