Her Story
About Kelly
Chef with experience leading kitchen operations across hospitality, catering, and high-end service environments. Currently a Chef at Belleair Hideaway and previously supported event execution as a Catering Coordinator with Eurest USA. Former Sous Chef at The Rez Seminole Hardrock and Lead Cook with Air Culinaire Worldwide, specializing in private jet catering. Previously served as Executive Chef/Owner of Cornucopia Gastrobar, overseeing menu execution, food preparation, cost control, and day-to-day kitchen management.
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