Lakeisha Miller
LaKeisha Miller is a dynamic culinary entrepreneur and creative visionary with a passion for blending food, storytelling, and design. She is the founder and creative director of Spiced & Scripted, where she crafts unique culinary content series—such as Chocolate Indulgence, Sultry Sips, and Tempting Desserts—that fuse irresistible flavors with poetic narratives and striking visuals. With over a decade of professional culinary experience, LaKeisha combines her expertise as a chef with her talents as a writer, designer, and brand strategist to create experiences that delight both the senses and the imagination.
Before launching her own venture, LaKeisha honed her craft at prestigious establishments like the Four Seasons Hotels and Resorts and Fiddlehead Fern Cafe, mastering menu development, banquet service, and high-volume kitchen operations. Her culinary skill set is complemented by extensive certifications in food safety, hospitality management, and restaurant operations, reflecting her commitment to excellence and professionalism. Beyond the kitchen, she has been featured on live TV cooking demos, honored with a mayoral proclamation, and highlighted in publications like Feast, Sauce, and Alive magazine.
Passionate about giving back to the community, LaKeisha volunteers with organizations such as The Bridge Shelter/Pantry and Kitchens with a Mission, teaching culinary skills and supporting food-focused initiatives. Through Spiced & Scripted, she continues to innovate in culinary arts, building brands, crafting engaging content, and inspiring others with the power of food, culture, and storytelling.
• National Restaurant Association
• Safety Manager Certified
• L’Ecole Culinaire- A.A.
• None
What do you attribute your success to?
I attribute my success to growing up in a family where food and discipline were at the heart of everything—my father was a Marine and a chef, I was born in Italy, and my grandmother ran a restaurant in Pennsylvania—experiences that instilled in me a love for culinary arts and a strong work ethic.
What’s the best career advice you’ve ever received?
The best career advice I’ve ever received is that you can achieve anything you dream of if you put in the dedication and effort to make it happen.
What advice would you give to young women entering your industry?
My advice to young women entering the culinary industry is simple: you can, and you will.
What values are most important to you in your work and personal life?
The values most important to me in my work and personal life are hard work, dedication, and raising my four children with love and intention.