Her Story
About Laura
I started in child nutrition 35 years ago in a small New York district with just 2 schools. I love dealing with children and the food and business aspects of the job. Food brings people together and influences how you feel. I consider myself a fixer who looks at all ways people can steal or lose money in programs. I surround myself with experts on nutrition details while focusing on marketing, merchandising, social media, and community involvement to increase participation and keep programs profitable without needing extra staff.
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