Leslie Wellons

Leslie Wellons is the owner and founder of Fabulous Affairs Events and Cuisine, an Austin, Texas-based event planning and catering company she established with her husband in 1998. With more than 30 years of experience in the food service and hospitality industry, Leslie specializes in corporate catering, production catering for film and television, and private events. Her passion for the culinary field was influenced by her mother's involvement in catering, inspiring her to pursue a career in hospitality. She earned a degree in Hotel and Restaurant Management from Boston University, where she served as vice president of the student council for the university's Hotel and Restaurant Management School. During her studies, she also received training from renowned chefs Jacques Pépin and Rocco DiSpirito, further developing her culinary knowledge and professional expertise.

Through Fabulous Affairs Events and Cuisine, Leslie provides comprehensive event planning and catering services tailored to the unique needs of corporate clients and entertainment productions. Her areas of expertise include menu development, event coordination, client relations, marketing, staffing, and vendor management. She also brings valuable hands-on experience from her time at Legal Sea Foods in Boston, where she gained knowledge of seafood sourcing, cooking techniques, and food and wine pairings. Working alongside her husband, chef Bruce Cox, Leslie oversees business development, client proposals, hiring, marketing, and operational management, while also contributing to menu planning and food preparation. Her company has established strong relationships throughout the Austin community and has developed specialized experience serving film, television, music, and other production projects. Looking ahead, Leslie aims to expand the company's production catering services as opportunities continue to grow throughout Austin and Central Texas.

Leslie attributes her success to family support, a strong educational foundation, and a commitment to continuous learning. She believes that staying informed about industry trends, researching new culinary ideas, and remaining open to new approaches are essential to delivering exceptional service. Family has always played an important role in her professional and personal life, with her two sons participating in the family business during their summer breaks as they grew up. Outside of work, Leslie enjoys music, dancing, exercise, and walking around the lake with friends and her dog. She also appreciates traveling, visiting the beach, listening to audiobooks and podcasts, and spending quality time with family and friends. Through her dedication to hospitality, adaptability, and personalized service, Leslie continues to create memorable experiences for her clients while strengthening her company's presence in the Austin catering and events industry.