Liz Bennett

Accomplished Compliance and Food Safety Manager with over 25 years of experience in the food and beverage industry, specializing in HACCP, OSHA, SQFI, and PCQI compliance. Skilled in leading cross-functional teams to implement food safety programs, facility sanitation initiatives, and continuous improvement projects, ensuring regulatory compliance and operational excellence.

Currently managing compliance and food safety operations at Blue Diamond Coffee Corp., with prior experience as Senior Compliance Manager at Massimo Zanetti Beverage USA, overseeing EHS, sanitation, and site-wide compliance initiatives. Experienced in corrective and preventive action (CAPA), process improvement, training development, and KPI monitoring, with a proven ability to enhance operational efficiency and safety culture.