Monica Cipully
Monica Cipully is a highly accomplished culinary professional and a Certified Executive Chef through the American Culinary Federation. With extensive experience in the food service industry, she has held leadership roles such as Resident District Manager for Compass Group North America, overseeing multi-unit operations with gross sales exceeding six million dollars. Monica is recognized for her dedication to customer service, client satisfaction, fiscal responsibility, and her strong commitment to community engagement, particularly in promoting child nutrition, health awareness, and career development.
As a leader and mentor, Monica fosters safe, efficient, and professional work environments. She emphasizes training and development, ensuring employees have opportunities to grow and advance within the organization. Her mentorship extends to students, including those with special needs, teaching best practices in nutrition, healthy living, and hospitality career pathways. Monica’s approach combines operational excellence with meaningful community impact, creating inclusive and results-driven programs.
One of the few Certified Executive Chefs in New Jersey, Monica takes pride in her meticulous and customer-focused approach to event planning and food service management. Her attention to detail, both operationally and financially, ensures consistent excellence whether serving students, managing catering events, or consulting clients. Committed to staying current in the industry, she maintains strong, collaborative relationships with clients, staff, and students alike, reflecting her dedication to professionalism, quality, and community-focused leadership.
• Academy of Culinary Arts - AAS
What do you attribute your success to?
I attribute my success to having a genuine passion for my work, taking pride in presenting my accomplishments, and leading by example. I strive to inspire and motivate others through my actions, demonstrating dedication, integrity, and excellence in everything I do. Outside of my professional life, I have a deep appreciation for music, which is a passion I share with my two children, both talented musicians, and I also celebrate my third child’s achievement as an Executive Chef.
What’s the best career advice you’ve ever received?
The best career advice I’ve ever received is to continually raise the bar, take my talents to higher levels, and strive to make a meaningful difference every day.
What advice would you give to young women entering your industry?
My advice to young women entering the industry is to let your voice be heard, actively learn from those around you, be a strong and supportive team player, and approach every task with determination get in there and get the job done.
What are the biggest challenges or opportunities in your field right now?
One of the biggest challenges and opportunities in my field right now is effectively communicating that I am available to provide comprehensive support for all food service needs. Expanding awareness and building strong connections allows me to demonstrate the value and quality of the services I offer.
What values are most important to you in your work and personal life?
The values most important to me in both my work and personal life are taking pride in the quality of my work and approaching every challenge with enthusiasm and a willingness to embrace it fully.
Locations
Private Company
Howell, NJ 07731