Her Story
About Padma
She is a food safety, quality assurance, food science, and manufacturing quality professional with experience in HACCP, GMP, GFSI standards, food safety plans, SOPs, CAPA, audits, sanitation procedures, quality control, root cause analysis, employee training, and process optimization. She currently serves as Food Safety and Quality Supervisor at La Terra Fina. Her background includes QA work with Galloway Company, food safety consulting with ConnectFood, quality systems experience with Power Packaging, and food science training from the University of Illinois Urbana-Champaign.
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