Rachelle Cooper

She is a private chef, catering, event coordination, client service, hospitality, concierge service, customer support, conference coordination, travel customer service, and administrative operations professional with experience preparing customized meals, managing catering events, coordinating vendors, handling reservations, supporting member engagement, resolving traveler issues, and managing conference logistics. She currently owns and operates Chelle’s Bistro, providing private chef and catering services. Her background includes concierge work with Invited Clubs, customer service with Southwest Airlines, and conference coordination with Compass Group USA.