Roshelle Stevenson

Roshelle Stevenson is the Assistant Food Service Director for Aramark Student Nutrition, where she helps oversee nutrition services for a large Texas school district serving more than 30 campuses. In her role, she manages food costs, inventory, employee relations, leadership development, and districtwide technology systems while supporting more than 250 frontline employees and campus leadership teams. Committed to operational excellence and student well-being, Stevenson believes every child deserves to be treated with dignity and respect, recognizing that school meals are often an essential source of daily nutrition. Stevenson's career reflects a unique blend of communications, marketing, and operational leadership. She began her professional journey in promotions at Fox Sports and Fox 26 in Houston before spending more than a decade in marketing and communications for a major Houston nonprofit, where she led branding initiatives, volunteer programs, digital communications, and large-scale organizational projects. She later joined Aramark as a Marketing Communications Specialist before advancing into food service leadership, bringing with her more than 20 years of experience in marketing, community engagement, and organizational development. She holds a Bachelor of Arts in Broadcast Communications with a minor in Spanish from Metropolitan State University of Denver and is Servsafe certified. She also completed the Aramark Foundational Leadership Program. . She credits her father's strong work ethic and example of helping others as the foundation of her own leadership philosophy, which is grounded in honesty, integrity, and service. Passionate about mentoring the next generation of leaders, Stevenson encourages young professionals to pursue meaningful work, seek mentors, and remain resilient, believing that purpose and perseverance ultimately lead to lasting success.