Roslind M. Anderson
Roslind Anderson is a Production Supervisor at Bimbo Bakeries USA, bringing a strong foundation in food manufacturing and leadership from her years in the dairy industry. With a Bachelor’s degree in Dairy Science from the University of Wisconsin–River Falls, Roslind has built her career through hands-on experience, rising from roles in dairy manufacturing to leadership positions. Her professional journey includes time at Agropur and Ellsworth Cooperative Creamery, where she developed key skills in operations, team management, and production efficiency.
Known for her strengths in accountability, communication, and time management, Roslind has consistently demonstrated the ability to lead teams in fast-paced environments while ensuring quality and safety standards are met. Her transition into the bakery industry marks a new chapter in a career defined by dedication, adaptability, and a deep understanding of food production systems.
• University of Wisconsin-River Falls- Bachelor's
What advice would you give to young women entering your industry?
My advice to young women entering the industry is: don’t accept “no” for an answer—stay persistent, confident, and keep pushing forward until you achieve your goals.