Sammu Moore

I am a culinary and facilities operations professional with over a decade of experience in food service management, culinary arts, and plant operations, currently serving as Plant Operations Coordinator at Goshen Health, a role I have held since August 2023, where I coordinate plant operations and support facilities management in a healthcare setting.

I have been with Goshen Health for over ten years, having previously served as Chef for over six years and Cook for over two years, where I developed my culinary expertise and leadership skills. I am also the Owner of Moore Ice Sculptures, a self-employed role I have held since January 2021, where I create custom ice sculptures for events and celebrations.

Prior to my current role, I served as Food Service Manager at Sodexo for nearly three years, where I managed food service operations at Goshen Health. Earlier in my career, I served as Cook and Server at Amish Acres for two years.

I hold an Associate of Arts and Sciences in Culinary Arts and Chef Training from Ivy Tech Community College and a Certificate of Completion in Culinary Arts and Chef Training from Elkhat Area Career Center, where I earned ServSafe certification and participated in ProStart and Skills USA.

Across my career in culinary arts, food service management, and facilities operations, my work has been driven by a commitment to excellence, service, and creating positive experiences for patients, guests, and the community. Whether I am coordinating plant operations, managing food service, or creating ice sculptures, I bring a strong work ethic, creative problem-solving, and a dedication to quality that has defined my career. I am proud of the work I have done and excited to continue serving my community through my work at Goshen Health and Moore Ice Sculptures.