Sarah Migal

She is an accomplished hospitality and restaurant management professional with over a decade of experience leading high-volume food and beverage operations, event execution, and team development. Currently serving as General Manager at Cleveland Bistros, she oversees daily front- and back-of-house operations, manages a 30-person staff, organizes and develops weekly schedules, and oversees finances including payroll and inventory. She also plans and executes all in-house and off-site events, manages customer relations, and leverages social media and email platforms for communications and marketing. Prior to this role, she served as General Manager at The Flying Fig and as General Manager at Spice Catering Co., where she built a strong foundation in catering operations, event coordination, and team leadership. She is recognized as a detail-oriented, results-driven, and people-centered leader who combines operational excellence with a passion for delivering exceptional guest experiences and fostering collaborative, high-performing teams.