Sinchita Kapuria

Food safety and quality professional with experience in FSQA leadership, sanitation management, regulatory compliance, and food manufacturing operations. Currently serves as Food Safety and Quality Manager at Pure Green Farms, where they built SQF, HACCP, sanitation, allergen, and OSHA programs, led certification efforts, and managed food safety and sanitation teams. Previous experience at HelloFresh, IFT, and Charlie Baggs Culinary Innovations adds hands-on expertise in quality assurance, research, product development, labeling, and compliance within RTE and food production environments.