Valerie Pedersen, Area Vice President of National Sales on Influential Women

Influential Woman · Foodservice

Valerie Pedersen

Area Vice President of National Sales, US Foods

Lenexa, KS

Certifications · Degrees · Memberships

Degree Bachelor's degree in Accounting Degree Emporia State University Degree 2013 Member U.S. Foods Women in Network Member Panhellenic Association Kansas City Member She Means Business

Her Story

About Valerie

I've been in food service for 12 years, and I'm incredibly proud of the journey that brought me here. I went back to school as a single mom to obtain my undergraduate degree in accounting from Emporia State University, graduating in 2013. Working full-time while being a full-time mom and earning my degree taught me how to prioritize and absorb information quickly, which has been instrumental in my career. I've worked for U.S. Foods for about 4 years now, and in that time, I've reached the Vice President of National Sales position. This accelerated trajectory is something I'm very proud of, knowing this is where I wanted to end up and getting here relatively quickly. In my role, I work with our national sales team and group purchasing organizations to help customers find the partnership and support they need. I manage 10 account executives and focus on ensuring we're hitting our business plan targets across different sectors like healthcare. My leadership style is empathetic and supportive - I believe in servant leadership. At the end of the day, in food service distribution, it's about getting more cases on trucks and finding the path of least resistance to maximize those cases.

Her Interview

Ten minutes with Valerie

01What do you attribute your success to?

I attribute my success to hard work, having a clear vision, and working toward my why, which is my family and the goals I have for them. Going back to school as a single mom while working full-time taught me how to prioritize and what to absorb the quickest and where to spend my time. Those quick learning skills have been essential in helping me reach the Vice President of National Sales position in an accelerated timeframe. My family drives everything I do - they are my motivation and the reason I push myself to achieve more.

02What’s the best career advice you’ve ever received?

The best career advice I've ever received is that clear is kind. I write down the word communication in pretty much every single meeting because it's so important. When speaking to someone, don't assume that they completely understand - ask questions to ensure that they do. Clear communication is the fastest way to the results you're looking for. I've also learned that there's power in saying no and not being afraid to use it when it's appropriate. These principles have shaped how I lead and communicate with my team and customers.

03What advice would you give to young women entering your industry?

Never doubt your strengths. Stay confident and convicted to your beliefs and your voice. Don't shy away from speaking up, because you can still speak up and showcase that you're a caring, nurturing person. It's important to remember to use your voice. I think women in particular tend to push down being proud of themselves because societally we want to shy away from being in the spotlight and celebrating our wins. But two things can be true at the same time - you can be proud of yourself and also still be that supportive person who's extremely proud of and encouraging for their team.

04What are the biggest challenges or opportunities in your field right now?

With all of the funding challenges in healthcare right now, making sure we're providing resources that will continue to help our customers is a major challenge. Healthcare is a huge part of our business, and the funding cuts are impacting us significantly. There are so many moving pieces in national sales and food distribution when it comes to understanding group purchasing organizations. Managing time for my team and making sure they don't feel overworked or bogged down with minutiae is a big challenge. If I can't clear the plate for my team, they're not going to be able to help customers effectively because they're worrying about too many other little things. So managing my team and making sure they understand the mission we have as a company, while also helping them balance that with the customer's needs and expectations, is our biggest challenge right now.

05What values are most important to you in your work and personal life?

The values most important to me are transparency, honesty, vulnerability, and being supportive. I think people respond really well to leaders in both personal and professional development when there's an understanding of the why, and sometimes that takes vulnerability to get there. I believe in servant leadership and being an empathetic, supportive type of leader. I need time to focus on myself, which is why I love cooking - I can have people sitting at my counter while I'm cooking, having conversations and laughs and sharing snacks and a meal together. That connection and openness with people, whether at work or at home, is what drives me.

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