Celebrating the global success of "A Jeanne in the Kitchen" with exciting awards and milestones. Discover how this beloved culinary blog reached 150+ countries and earned prestigious recognition over 8+ years.
Influential Woman · Food
Jeanne Jones
Food Blogger, A Jeanne in the Kitchen
Westminster, CO 80031
Becoming a chef was a calling, not a career path. It was something I had to do, even when there weren't many women in the industry. I didn't choose it, it chose me.
Jeanne Jones · In Her Own Words
Her Story
About Jeanne
Jeanne Jones is a seasoned food blogger, writer, and culinary professional with decades of hands-on experience across the restaurant, catering, and events industries. She is the creator of A Jeanne in the Kitchen, a food blog dedicated to helping home cooks feel more confident in the kitchen through approachable recipes, fun food facts, and creative cooking ideas. With a Bachelor of Arts in English Language and Literature from California State University, Los Angeles, and a degree in Culinary Arts from Southern California School of Culinary Arts, Jeanne blends strong storytelling skills with her deep culinary knowledge to engage and educate a wide audience. Jeanne’s culinary career began at age 15 and evolved to include work in restaurants, corporate catering, and large-scale, high-profile events. Her experience includes developing a top-rated custom menu for a major Chevron corporate account and catering notable events such as the 1989 World Soccer Cup in Pasadena and a private function for William Shatner, aka the original Captain James T. Kirk. She also gained valuable operational expertise by contributing to kitchen design, equipment ordering, and workflow planning. Working in a male-dominated industry, Jeanne earned respect through determination, adaptability, and a commitment to excellence. Now retired from full-time culinary work, Jeanne remains highly active and creatively engaged. Her interests extend to food and nature photography, jewelry making, travel, and scuba diving as a certified rescue diver. Passionate about lifelong learning, community involvement, and supporting small businesses, Jeanne continues to evolve—sharing her creativity, experience, and love of food with a growing audience.
Her Interview
Ten minutes with Jeanne
01What do you attribute your success to?
Working hard, never giving up and persistence. But mostly, I attribute my success to my parents who were always there for me, supporting me in everything I did.
02What’s the best career advice you’ve ever received?
Love what you do and it will never seem like work. Be the best you can be at whatever you do.
03What advice would you give to young women entering your industry?
Never let them see when you are down. Be strong, be flexible, and admit when you are wrong. Learn from your mistakes and move on. Don't dwell on them.
04What are the biggest challenges or opportunities in your field right now?
The food industry is forever changing. There is always something new and different. Be prepared for anything because in this business everything can and does change in the blink of an eye.
05What values are most important to you in your work and personal life?
Be respectful to everyone. We all have different experiences and we can learn something new from everyone we meet. Be open to new ideas and new ways of doing things.
Her Content Hub
Articles by Jeanne
Discover the creative journey of crafting a stunning silver bracelet with a unique floating rope design in silversmithing class. Learn how passion and persistence overcome initial doubts.
A silversmith's inspiring journey completing three jewelry pieces in a 10-week course, showcasing handcrafted pendant, bracelet, and ring featuring red jasper stones, with detailed insights into the soldering, filing, and stone-setting process.
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