Tatiana Grasso
Tatiana Grasso is a distinguished Wine Specialist at Constantine Wines, Inc., recognized for her expertise in wine education, sales, and customer engagement. With a keen understanding of the beverage industry, Tatiana excels in guiding clients through curated wine selections, offering pairing recommendations, and delivering an exceptional, personalized customer experience. Her passion for wine, combined with her comprehensive knowledge of industry trends and global markets, allows her to connect clients with the finest wines while promoting appreciation and education.
Throughout her career, Tatiana has progressed through a series of leadership and management roles at prominent restaurants, including Carrabba’s and Chart House. These positions provided her with extensive experience in operational leadership, team development, and staff training. Her ability to implement structured wine service systems, mentor employees, and cultivate high-performing teams positioned her for a transition into beverage distribution. In this capacity, she collaborates directly with winemakers and vineyard owners worldwide, bringing a global perspective to wine curation and distribution while ensuring excellence in service delivery.
In addition to her professional achievements, Tatiana serves as an Adjunct Professor at Howard Community College, where she educates the next generation of hospitality professionals. She emphasizes practical skills, industry knowledge, and the importance of fostering strong client relationships. Tatiana holds an Associate’s Degree from Anne Arundel Community College in Early Childhood Special Education Programs and is fluent in Italian and Spanish. Her combination of technical expertise, leadership acumen, and cultural fluency establishes her as a highly respected professional in both the wine industry and hospitality education.
• Anne Arundel Community College - AA
What do you attribute your success to?
I attribute my success to determination, passion, and a willingness to embrace new experiences. My journey began working in a wine tasting room, where I developed strong customer service skills and a deep appreciation for building meaningful connections foundations that have guided me throughout my professional career.
What advice would you give to young women entering your industry?
I would advise young women entering my industry to be proactive in learning as much as possible and to embrace opportunities to educate others, especially customers, as sharing knowledge not only builds trust but also strengthens your own expertise.
What values are most important to you in your work and personal life?
The values most important to me in both my work and personal life are delivering the highest quality care and service to every person I encounter, and sharing knowledge whether it’s educating others about wine so they can appreciate more than just cocktails, or guiding and supporting those around me in meaningful ways.